Logo Mon Choco

Artisan of excellence

The delicious adventure of MonChoco is the fruit of a love story between earth and people. In our confectionery, located located in the heart Abidjan, we carefully handcraft and create products reflecting the exceptional taste of the Ivorian soil. We use only organic fair trade cocoa beans from the plantations of Ivory Coast

REALLY DIFFERENT:

Raw bean to bar

MonChoco us one of few chocolatiers in the world who craft chocolate from bean-to-bar and the only one in West Africa focused on raw chocolate. Unroasted beans best preserve the taste and nutritional properties of cocoa and our chocolate fully reveals their aroma and flavor, while also benefiting the body with antioxidants, fiber, protein, minerals and other trace elements. Purity is also reflected by the absence of cocoa butter and lecithin added.
The fruity, woody taste of our raw chocolate and its benefits are our signature.

Simply Friendly

Reduction in energy costs at all stages of production are essential to us. The cocoa beans are sun-dried, crushed
by bike, and hand-wrapped in recycled paper .
For health benefits our farmer harvest without any chemical pesticides.

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Our Partners

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« Earth is the only planet where you can find chocolate. Save it ! »